In addition to butter and whole milk, sour cream, ice cream, and cottage cheese have benefited from new research and revitalized consumer demand.

Wisconsin 4-H, Michigan State Ag Tech, Ohio State University, and Pennsylvania FFA each won their respective divisions at the All-American Dairy Judging Contest in Harrisburg, Penn

Underpinned by Italian cheese variety sales climbing from 21.1 to 22 pounds per person during the past year, consumption of dairy products reached 646 pounds for every U.S. citizen

Even at costs of $18.74 per hundredweight of milk on 1,000-plus-cow dairies, no one appears to be making any money, at any size, as detailed in the item, “Size matters more to dairy than crop farmer

Consumer preferences for food continue to evolve. For several decades, U.S. consumers switched away from foods that were higher in fat in an effort to create a healthier diet. When it comes to dairy p

Conversations with even just a few dairy farmers from across the country quickly identify data management as one of the largest on-farm issues

USDA Secretary Sonny Perdue will allow dairy farmers to opt out of MPP-Dairy coverage in 2018. Sign-ups for USDA’s signature dairy program — Margin Protection Program for Dairy (M

Since 1989, Tom and Sandy Morris have orchestrated World Dairy Expo’s signature sale, the World Classic

People who grew up on dairy farms often mention their love for dairy cows, their passion for the dairy community, and their calling to work in dairy

Tom and Sandy Morris have experienced the event from nearly every angle as early dairy cattle exhibitors, sale managers, trade show exhibitors, and now leaders of the show

Whether you are farming 250 acres or cropping 1,000-plus acres, production costs ranged by a mere 10 cents per bushel for those crop farms throughout the Heartland

We know that dairy farm wages have been climbing rapidly, more so than in most other industries. Depending on the different dairy budgets available, estimated hired labor costs for herds of 200

John Behling grew up on a dairy farm in Northwest Wisconsin, graduated from the University of Wisconsin­-River Falls with an economics degree, and later earned his law degree from the University of...

The August webinar focused on dry matter intake in four management groups: lactating cows, dry cows, growing heifers, and preweaned calves

Driving dry matter intake on dairy farmspresented by Mike Hutjens, University of IllinoisSponsored by Diamond V. Dry matters intakes continue to be a leading contributor to ca

“We need more farmers, not fewer.” That was one of the comments made two weeks ago at the Farm Bill Listening Session held by the United States House Agriculture Committee at Farm Fest in...

According to data maintained by the U.S. Department of Agriculture’s Economic Research Service for the first five months of 2017, total production of dairy products on a milk equivalent, skim solids...

We recently had the opportunity to share our farm with the public on the “Georgia Farm Monitor” television show that appears on RFDtv

Year after year of growing sales show that organic food is not a disappearing market. The American organic industry topped $43 billion in 2016, surpassing the $40 billion mark for the first time